| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Flour |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 2 | tb | Lard; at room temperature |
| 2 | tb | Butter; at room temperature |
| 1/2 | c | Dry white wine |
INSTRUCTIONS
On a cutting board, form a well of the dry ingredients. In the center of the well, put the eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to form a dough. Knead one minute, wrap in plastic and refrigerate. Yield: 4 servings as main course Recipe by: MEDITERRANEAN MARIO #ME1A35 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998
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