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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 1/2 c Flour
1 t Sugar
1/2 t Salt
2 Eggs
2 T Lard, at room temperature
2 T Butter, at room temperature
1/2 c Dry white wine

INSTRUCTIONS

On a cutting board, form a well of the dry ingredients. In the center
of the well, put the eggs, lard, butter, and white wine. First, mix
the wet ingredients to a paste with your hands. Then mix the dry
ingredients with the wet to form a dough. Knead one minute, wrap in
plastic and refrigerate.  Yield: 4 servings as main course  Recipe by:
MEDITERRANEAN MARIO #ME1A35  Posted to MC-Recipe Digest by Sue
<suechef@sover.net> on Feb 26, 1998

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