| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizer | 25 | Servings | |
INGREDIENTS
| 3 | Pie crust sticks (comes 2 to a box) or favorite pie crust recipe | |
| 1 | lb | Ground beef |
| 1 | tb | Oil |
| 1 | md | Onion; finely chopped |
| 1 | Green pepper; finely chopped | |
| 1 | ts | Capers |
| 10 | Stuffed green olives; chopped | |
| 1 | lg | Ripe tomato; finely chopped |
| 1 | pn | Oregano |
| Salt to taste | ||
| Pepper to taste | ||
| Hot sauce #3 (see recipe) |
INSTRUCTIONS
Make pie crust dough according to directions on package and chill while preparing meat mixture. Brown meat in oil. Add the other ingredients (except hot sauce) and simmer for 1/2 hour. Roll out dough 1/8 inch thick on a slightly floured board and cut with round cookie cutter. On each round of dough, put 1/2 teaspoon of filling. Fold over and flute edges with a damp fork. Fry in hot grease until golden brown. Drain and serve hot with Hot Sauce. Well worth the effort! May be made and then frozen. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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