| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef (cooked) |
| 1 | c | Onions chopped fine |
| 2 | Whole tomatoes (canned) | |
| 1 | c | Green peppers chopped fine ( if you're daring use chili peppers) |
| 2 | ts | Chili powder (more if you like it hot) |
| 2 | ts | Cayenne pepper (more if you like it HOT) |
| 2 | tb | Flour |
INSTRUCTIONS
Cook together (except meat) about a half hour, will be fairly thick. Combine with cooked meat, cool. Make package of pie crust mix. Roll out thin - half at a time - cut in circles. Put one Tlb mixture on a circle, fold over and seal. Bake at 450 degrees F. for 20 - 25 min. Really good, and as you can see, you make them as hot as you want. If tears come to his eyes, Gary calls them GOOD! Posted to Bakery Shoppe Digest146 by therealmccoy3@juno.com (Gary & Doris McCoy) on Jul 05, 1997
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