| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 16 | Servings | |
INGREDIENTS
| 1 | pk | Cream cheese |
| 1/4 | lb | Margarine |
| 1 | c | Flour; sifted |
| 1/2 | c | Sweet potatoes; cooked, mashed |
| 1/4 | c | Crushed pineapple; drained |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Coconut flakes |
INSTRUCTIONS
PASTRY FILLING From: Wendy Lockman <[email protected]> Date: Mon, 8 Apr 1996 11:33:07 -0400 Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown. Recipe By : Concord Hospital Cookbook (1980) [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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