| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 16 | Servings | |
INGREDIENTS
| 1 | Cream cheese | |
| 1/4 | lb | Margarine |
| 1 | c | Flour, sifted |
| 1/2 | c | Sweet potatoes, cooked |
| mashed | ||
| 1/4 | c | Crushed pineapple, drained |
| 1/4 | c | Sugar |
| 1/4 | t | Salt |
| 1/4 | c | Coconut flakes |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Mon, 8 Apr 1996 11:33:07 -0400 Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown. Recipe By : Concord Hospital Cookbook (1980) MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”