Name: Empanadas Decamote Conpina (Dessert Turnovers
Ingredients: Pastry:; 1 pk Cream cheese; 1/4 lb Margarine; 1 c Flour -- sifted; Filling:; 1/2 c Sweet potatoes, cooked --; Mashed; 1/4 c Crushed pineapple --; Drained; 1/4 c Sugar; 1/4 ts Salt; 1/4 c Coconut flakes

I ask You neither for health nor for sickness, for life nor for death; but that You may dispose of my health and my sickness, my life and my death, for Your glory… You alone know what is expedient for me; You are the sovereign master, do with me according to Your will. Give to me, or take away from me, only conform my will to Yours. I know but one thing, Lord, that it is good to follow You, and bad to offend You. Apart from that, I know not what is good or bad in anything. I know not which is most profitable to me, health or sickness, wealth or poverty, nor anything else in the world. That discernment is beyond the power of men or angels, and is hidden among the secrets of Your providence, which I adore, but so not seek to fathom.

Blaise Pascal

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies, Desserts	1	Servings

INGREDIENTS

		Pastry:
1	pk	Cream cheese
1/4	lb	Margarine
1	c	Flour — sifted
		Filling:
1/2	c	Sweet potatoes, cooked —
		Mashed
1/4	c	Crushed pineapple —
		Drained
1/4	c	Sugar
1/4	ts	Salt
1/4	c	Coconut flakes

INSTRUCTIONS

Mix pastry ingredients until mixture holds together, chill. Cut into 3"
circles.  Mix filling together. Place heaping teaspoonfuls on each pastry
circle; fold over and press edges together. Bake at 375F until golden
brown.
Recipe By     : Concord Hospital Cookbook (1980)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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