| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| Pastry | ||
| 1 | Cream cheese | |
| 1/4 | lb | Margarine |
| 1 | c | Flour, sifted |
| Filling | ||
| 1/2 | c | Sweet potatoes, cooked |
| Mashed | ||
| 1/4 | c | Crushed pineapple |
| Drained | ||
| 1/4 | c | Sugar |
| 1/4 | t | Salt |
| 1/4 | c | Coconut flakes |
INSTRUCTIONS
Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown. Recipe By : Concord Hospital Cookbook (1980) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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