| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Appetizer | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2/3 | c | Shortening |
| 4 | tb | Cold water (or more) |
| 1 | ts | Seasoned salt |
| 1 | ts | Chili powder |
| 2/3 | c | Chopped toasted walnuts |
| 1 | cn | (5-oz) cooked chicken |
| 2 | tb | Chopped green chiles |
| 2 | tb | Minced onion |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/2 | c | Mayonnaise |
INSTRUCTIONS
CRUST FILLING Combine crust ingredients & roll thin, cut into 1-1/2 to 2-inch circles. Put 1/2 teaspoon of filling mixture on each, fold in half & seal edges with a fork. Bake on ungreased baking sheet 10-12 minutes at 450 degrees. May be frozen before or after baking. If frozen uncooked, increase baking time. MRS JOHN M (ALICE) CRICKNER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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