Name: Empanaditas
Ingredients: 2 c Flour; 2/3 c Shortening; 4 tb Cold water (or more); 1 ts Seasoned salt; 1 ts Chili powder; 2/3 c Chopped toasted walnuts; 1 cn (5-oz) cooked chicken; 2 tb Chopped green chiles; 2 tb Minced onion; 1/2 ts Chili powder; 1/4 ts Salt; 1/2 c Mayonnaise

I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Appetizer	16	Servings

INGREDIENTS

2	c	Flour
2/3	c	Shortening
4	tb	Cold water (or more)
1	ts	Seasoned salt
1	ts	Chili powder
2/3	c	Chopped toasted walnuts
1	cn	(5-oz) cooked chicken
2	tb	Chopped green chiles
2	tb	Minced onion
1/2	ts	Chili powder
1/4	ts	Salt
1/2	c	Mayonnaise

INSTRUCTIONS

CRUST
FILLING
Combine crust ingredients & roll thin, cut into 1-1/2 to 2-inch circles.
Put 1/2 teaspoon of filling mixture on each, fold in half & seal edges with
a fork. Bake on ungreased baking sheet 10-12 minutes at 450 degrees. May be
frozen before or after baking. If frozen uncooked, increase baking time.
MRS JOHN M (ALICE) CRICKNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”