Name: Emperor's Chicken Biryani
Ingredients: 1/2 c Vegetable oil; 3 Medium onions, chopped fine; 2 Cloves of Garlic, chopped; 1 oz Fresh ginger, chopped; 3/4 lb Boneless chicken; 2 Brown Cardamon pods; 4 Whole Cloves; 14 Whole Black Peppercorns; 2 ts Dried Coriander; 1 ts Cumin seeds; 2 ts White poppy seeds; 2 ts Fresh lemon juice; 1/2 ts Garam Marsala; 1/4 ts Cayenne Pepper; 1/2 ts Salt; 2 ts Tomato Paste; 2 Bay Leaves; 3/4 c Plain yogurt; 1 Saffron rice recipe; 1 Biryani recipe; 1 Tomato slices; 1 Green pepper rings; 1 Fresh coriander

The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry, India, Mains	6	Servings

INGREDIENTS

1/2	c	Vegetable oil
3		Medium onions, chopped fine
2		Cloves of Garlic, chopped
1	oz	Fresh ginger, chopped
3/4	lb	Boneless chicken
2		Brown Cardamon pods
4		Whole Cloves
14		Whole Black Peppercorns
2	ts	Dried Coriander
1	ts	Cumin seeds
2	ts	White poppy seeds
2	ts	Fresh lemon juice
1/2	ts	Garam Marsala
1/4	ts	Cayenne Pepper
1/2	ts	Salt
2	ts	Tomato Paste
2		Bay Leaves
3/4	c	Plain yogurt
1		Saffron rice recipe
1		Biryani recipe
1		Tomato slices
1		Green pepper rings
1		Fresh coriander

INSTRUCTIONS

Heat oil in large, heavy frying pan and saute onions and garlic until
lightly browned. Add ginger, fry another minute or two, then transfer
mixture to a large bowl. Add chicken. Grind together the cardamom, cloves,
peppercorns, dried coriander, cumin and poppy seeds. Blend with lemon
juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt.
Stir mixture into vegetable and chicken mixture, cover and refrigerate for
several hours. Using a large, heavy frying pan, cook mixture, covered, over
low heat for 10 - 15 minutes, stirring often. From The Gazette 91/01/30.
Posted to CHILE-HEADS DIGEST V3 #157
Date: Tue, 12 Nov 1996 10:03:10 +1000 (EST)
From: "I. Chaudhary" <imranc@onthenet.com.au>

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”