Name: Empress Mushrooms
Ingredients: 16 md Mushrooms; 1 sm Onion, chopped; 1 lg Garlic, clove, chopped; 1/2 c Oil, olive; 6 oz Prosciutto, OR; 1 lg Ham, slice; 2 ts Parsley; 2 ts Marjoram; Salt; Pepper; 1 c Wine, white; Bread crumbs; Cheese, Parmigiano, grated

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Appetizers, Masterchefs, Frisco, Gir	4	Servings

INGREDIENTS

16	md	Mushrooms
1	sm	Onion, chopped
1	lg	Garlic, clove, chopped
1/2	c	Oil, olive
6	oz	Prosciutto, OR
1	lg	Ham, slice
2	ts	Parsley
2	ts	Marjoram
		Salt
		Pepper
1	c	Wine, white
		Bread crumbs
		Cheese, Parmigiano, grated

INSTRUCTIONS

Clean the mushrooms thoroughly and remove and chop up their
stems.
Saute onions and garlic in 1/4 cup of olive oil until
transparent.  Add chopped mushrooms stems, chopped prosciutto,
parsley, marjoram, salt and pepper.  Saute for about 2 minutes, then
add wine.
Add bread crumbs until mixture is consistency of mush.  Coat
mushroom tops with remaining olive oil.  Stuff each mushroom with a
tablespoon of the mixture, then sprinkle with Parmigiano cheese and
bake at 375 F for 3 - 7 minutes, depending on the size of the
mushrooms.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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