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CATEGORY CUISINE TAG YIELD
Meats Poultry 6 Servings

INGREDIENTS

1 Stick butter
3 Onions sliced
1 1/2 tb Paprika
1 cn (6-oz) tomato puree
1 1/2 oz Vinegar
1 cn Beef stock
2 lb Emu meat cut into cubes
1 ds Sugar and garlic

INSTRUCTIONS

From: Christine Trow <gecho@calweb.com>
Date: Fri, 09 Aug 1996 21:50:49 -0700
Melt butter in large pot with cover , add all of the ingredients, stir,
cover and cool 3-3 1/2 hours until tender and thick. You can cook this in a
crock pot.  Serve over noodles with sour cream or cottage cheese on top.
Mm-recipes Digest V3 #216
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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