| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 3 | Onions sliced | |
| 1 1/2 | tb | Paprika |
| 1 | cn | (6-oz) tomato puree |
| 1 1/2 | oz | Vinegar |
| 1 | cn | Beef stock |
| 2 | lb | Emu meat cut into cubes |
| 1 | ds | Sugar and garlic |
INSTRUCTIONS
From: Christine Trow <gecho@calweb.com> Date: Fri, 09 Aug 1996 21:50:49 -0700 Melt butter in large pot with cover , add all of the ingredients, stir, cover and cool 3-3 1/2 hours until tender and thick. You can cook this in a crock pot. Serve over noodles with sour cream or cottage cheese on top. Mm-recipes Digest V3 #216 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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