Name: Emu Saute
Ingredients: 4 oz EMU meat; Meat tenderizer; 1/3 c Bread crumbs; 1 ts Garlic salt; 1/4 ts Anise; ground; 1 ts Dill weed; 1/4 ts Rosemary; ground; Atlanta Burning Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats	Atlanta		1	Servings

INGREDIENTS

4	oz	EMU meat
		Meat tenderizer
1/3	c	Bread crumbs
1	ts	Garlic salt
1/4	ts	Anise; ground
1	ts	Dill weed
1/4	ts	Rosemary; ground
		Atlanta Burning Sauce

INSTRUCTIONS

While surfing the manufacture's listing at Fire Girl,(http://firegirl.com)
I came across this recipe.
Can anyone explain what an EMU is, and has anyone tried this "Atlanta
Burning" Hot Sauce(s)?
Soak meat 4 - 6 hours in salt water, then soak in clear water for 1 hour.
Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with meat
tenderizer and set aside.
Mix dry ingredients together in bowl. Prepare sauté' pan with olive oil 1/8
inch deep. When oil is hot (high flame), roll meat into dry ingredients
then lightly sauté' in olive oil. Dip in Atlanta Burning Sauce to taste.
Posted to CHILE-HEADS DIGEST by m.smith@mindspring.com on Mar 10, 1998

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