Name: Emu Surprise
Ingredients: 3 lb Emu Meat cut into 1-1 1/2 inch pieces; 2 cn Cream of Mushroom Soup; 1/2 cn Water; 1 pk Dry onion soup mix; 1 Jar (small) cocktail onions (drained and rinsed); 1/2 lb Fresh sliced mushrooms; 1 c Dry sherry; Fresh ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

3	lb	Emu Meat cut into 1-1 1/2 inch pieces
2	cn	Cream of Mushroom Soup
1/2	cn	Water
1	pk	Dry onion soup mix
1		Jar (small) cocktail onions (drained and rinsed)
1/2	lb	Fresh sliced mushrooms
1	c	Dry sherry
		Fresh ground black pepper

INSTRUCTIONS

From: Christine Trow <gecho@calweb.com>
Date: Fri, 09 Aug 1996 21:50:49 -0700
Mix all the ingredients together. Bake covered 3 to 3 1/2 hours at 350
degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
Mm-recipes Digest V3 #216
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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