| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Emu Meat cut into 1-1 1/2 inch pieces |
| 2 |
cn |
Cream of Mushroom Soup |
| 1/2 |
cn |
Water |
| 1 |
pk |
Dry onion soup mix |
| 1 |
|
Jar (small) cocktail onions (drained and rinsed) |
| 1/2 |
lb |
Fresh sliced mushrooms |
| 1 |
c |
Dry sherry |
|
|
Fresh ground black pepper |
INSTRUCTIONS
From: Christine Trow <gecho@calweb.com>
Date: Fri, 09 Aug 1996 21:50:49 -0700
Mix all the ingredients together. Bake covered 3 to 3 1/2 hours at 350
degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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