| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Irish | 6 | To 8 | |
INGREDIENTS
| 2 | lb | Ground Beef |
| 1 | md | Onion; Chopped |
| 1 | ts | Salt; (Optional) |
| 1 | c | Water; (Optional) |
| 1 | cn | (10 oz.) Tomato Soup |
| 1 | cn | (20 oz.) Enchilada Sauce |
| 10 | Corn Tortillas | |
| 2 | c | Cheddar Cheese; Grated |
INSTRUCTIONS
As we prepare to move on to our All-Irish Cooking month of March, The Cook & Kitchen Staff are offering you some of the best recipes sent from our Members in February. Today's offering is from Recipe-a-Day Member Desi. Desi added that "it is easier to cut the tortillas into strips before layering them" as a great tip in preparing today's tasty enchilada recipe. Thank you to all members that took the time to send in a recipe. We're just sorry we won't have an opportunity to publish them all! Brown ground beef and onion in large skillet over medium heat. Drain off fat. In a large bowl combine salt, tomato soup, enchilada sauce and water to the browned ground beef. In a deep casserole dish, place a layer of the ground beef mixture, lay of tortillas and a layer of cheese. Repeat the layering process 2 to 3 times making sure to end with the ground beef mixture and cheese on the top. Bake in a pre-heated 350-F degree oven for 25 to 35-minutes until heated through. Serve with refried beans and tortillas chips. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff <dailyrecipe-owner@recipe-a-day.com> on Feb 23, 1998
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