| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Breakfast, Runch, Spam, Pam1 |
4 |
servings |
INGREDIENTS
| 8 |
|
Flour tortillas -; (8" dia) |
| 1 |
cn |
Spam luncheon meat – (12 oz); cubed |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped green bell pepper |
| 1 |
|
Tomato; chopped |
| 2 |
c |
Shredded Cheddar cheese; divided |
| 4 |
|
Eggs |
| 2 |
c |
Whipping cream |
| 1 |
|
Jar picante sauce – (4 1/2 oz); abt 1/2 cup |
INSTRUCTIONS
In center of each tortilla, place about 1/4 of the spam, 1 tablespoon bell
pepper, 1 tablespoon tomato and 1 tablespoon cheese. Roll up tightly.
Repeat procedure to make 8 enchiladas. Place enchiladas seam-side down in
greased 13- by 9-inch baking dish.
In a medium bowl, beat together eggs, cream and green peppers. Pour over
enchiladas. Cover. Refrigerate over night.
Heat oven to 350 degrees.
Bake enchiladas for 40 to 50 minutes or until eggs mixture is set. Sprinkle
with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Serve with picante sauce.
This recipe yields 4 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 735 Calories (kcal); 67g Total Fat; (81% calories from fat);
23g Protein; 12g Carbohydrate; 409mg Cholesterol; 455mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 11 1/2 Fat;
0 Other Carbohydrates
Recipe by: n/a
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