Name: Enchilada Casserole
Ingredients: 2 lb Ground beef; 3 tb Chili powder -or-; 1 cn Chopped green chili; 1 md Chopped onion; 1 Clove garlic chopped fine; 1 cn Tomato sauce; Salt and Pepper to taste; 2 c Grated cheese; 1 cn Cream of chicken soup; 3/4 cn Milk; 12 Corn tortillas

Don’t forget that God is the source of wisdom. “For the Lord gives wisdom; from His mouth come knowledge and understanding” (Pro. 2:6). And though the book of Proverbs relentlessly calls us to pursue wisdom, we must remember that wisdom remains a divine gift. If we are to seek the wisdom that leads to joy and life and satisfaction and success and meaning, we must turn to God, as He is the source of all true wisdom. Seeking for wisdom is seeking for God, these two pursuits are one and the same and must never be separated (Gen. 41:39; Rom. 16:27; 1 Cor. 3:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	lb	Ground beef
3	tb	Chili powder -or-
1	cn	Chopped green chili
1	md	Chopped onion
1		Clove garlic chopped fine
1	cn	Tomato sauce
		Salt and Pepper to taste
2	c	Grated cheese
1	cn	Cream of chicken soup
3/4	cn	Milk
12		Corn tortillas

INSTRUCTIONS

FILLING
TOPPING
BOTTOM AND SIDES
Brown meat, onion and garlic ~ add tomato sauce, chili, salt and pepper.
Heat well. Line a casserole dish with tortillas ~ Pour in meat mixture,
cover with more tortillas, add soup and milk to top of tortillas and
sprinkle with the cheese. Bake 25 minutes at 350'
Posted to EAT-L Digest 28 October 96
Date:    Tue, 29 Oct 1996 11:05:37 EST
From:    Sandra Killion <skillion@JUNO.COM>

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”