| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Casseroles, Cheese, Ethnic, Hamburger | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | tb | Instant minced onion |
| 1 | Clove garlic, peeled and crushed | |
| 2 | ts | Chili powder |
| 1/2 | ts | Pepper |
| 2/3 | c | Water |
| 1 | cn | Tomato sauce, (8 ounce) |
| 2 | c | Sharp cheddar cheese, shredded |
| 6 | Tortillas |
INSTRUCTIONS
1. Crumble beef into a shallow, 2 1/2 -quart, heat-resistant, non-metallic casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat, uncovered, on ROAST for 6 minutes. Stir occasionally to break up meat. 3. Drain excess fat. Add chili powder, pepper, water and tomato sauce. Stir to combine. Heat, uncovered, 5 minutes on ROAST. 4. Alternately, layer tortillas, meat sauce and cheese in a round, 1 1/2-quart, heat-resistant, non-metallic casserole. Last layer should be cheese. 5. Heat, covered, on ROAST for 9-11 minutes or until cheese is melted. NOTES : I use powdered garlic instead of minced garlic. I cook the casserole on HIGH instead of Roast. And I cook it for 12-13 minutes instead of the time called for. It depends on how strong your microwave is so adjust for that on all cooking times. Recipe by: Sharp Microwave Ovens Posted to MC-Recipe Digest V1 #601 by BrendaF521@aol.com on May 7, 1997
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