| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Browned ground beef |
| 1 | md | Chopped onion |
| 1 | cn | (8 oz) tomato sauce |
| 1/4 | c | Water |
| 1 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 6 | 6-in tortillas cut into wedges | |
| 4 | oz | Shredded cheese |
INSTRUCTIONS
Into a casserole dish combine 1 lb. browned ground beef, 1 med. chopped onion, 1 8 oz. can tomato sauce, 1/4 c. water, 1 tsp. chili powder, 1/4 tsp. salt, 1/2 tsp. garlic powder, 6 - 6 in. tortillas cut into wedges, and 4 oz. shredded cheese. Cook 6 to 8 min on high. Let stand 5 min. Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Brad & Nancy Egeland <egeland@netins.net> on Fri, 17 Jan 1997.
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