Name: Enchilada Casserole
Ingredients: 1 lb Lean ground beef round; 1 tb Instant minced onion; 1 Clove garlic, peeled and crushed; 1 ts Pepper; 2 1/2 ts Chili powder; 2/3 c Water; 8 oz Can tomato sauce; 2 c Sharp Cheddar cheese, shredded; 1/4 ts Salt; 6 Tortillas or taco shells

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Meats, Main dish, Casseroles, Mexican, Microwave	4	Servings

INGREDIENTS

1	lb	Lean ground beef round
1	tb	Instant minced onion
1		Clove garlic, peeled and crushed
1	ts	Pepper
2 1/2	ts	Chili powder
2/3	c	Water
8	oz	Can tomato sauce
2	c	Sharp Cheddar cheese, shredded
1/4	ts	Salt
6		Tortillas or taco shells

INSTRUCTIONS

1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat,
uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break up
meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato
sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4.
Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5.
Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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