| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Meats, Main dish, Casseroles, Mexican, Microwave | 4 | Servings |
INGREDIENTS
| 1 | lb | Lean ground beef round |
| 1 | tb | Instant minced onion |
| 1 | Clove garlic, peeled and crushed | |
| 1 | ts | Pepper |
| 2 1/2 | ts | Chili powder |
| 2/3 | c | Water |
| 8 | oz | Can tomato sauce |
| 2 | c | Sharp Cheddar cheese, shredded |
| 1/4 | ts | Salt |
| 6 | Tortillas or taco shells |
INSTRUCTIONS
1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break up meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4. Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart, heat-resistant, non-metallic casserole. Last layer should be cheese. 5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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