| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion, chopped |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Ro-Tel tomatoes & chilies |
| 12 | Corn tortillas | |
| 12 | oz | Cheddar cheese, grated |
| Salt and pepper to taste |
INSTRUCTIONS
Brown ground beef and onion; drain off grease. Set aside. Mix mushroom soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30 minutes. Randy Rigg
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