| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 10 | Servings | ||
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | md | Chopped onion |
| 2 | Garlic cloves, minced | |
| 1 | cn | (10-3/4 oz) condensed tomato soup, undiluted |
| 1 | c | Picante sauce |
| 1 | cn | (16 oz) refried beans |
| 10 | Flour tortillas (6 in.) | |
| 4 | c | Shredded cheddar cheese |
INSTRUCTIONS
Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Cook ground beef, onion and garlic; drain. Stir in tomato soup, picante sauce and refried beans. Heat thoroughly. Arrange five tortillas in a 12x8" baking dish, tearing tortillas as needed to cover the bottom. Layer with half the meat mixture and half the cheese. Repeat layers using remaining tortillas, meat mixture and cheese. Bake @ 350 for 30 mins. or until heated through. Let stand a few minutes before serving. Kelly A. Youngblood Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
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