Name: Enchilada Pie
Ingredients: 1 lb Extra Lean Ground Beef; 1 Onion, chopped; 1 Clove Garlic, minced; 2 ts Salt; 1/4 ts Pepper; 1 tb Chili Powder; 12 oz Lowfat Cheddar Cheese, shredded (You May Also Use Monterey Jack Cheese); 8 oz Tomato Sauce; 4 oz Black Olives, chopped; 6 Corn Tortillas; 2 tb Margarine; 1 c Beef Broth

I am talking about wholesale changes in lifestyles where fear is cast to the wind and submission to God is not held back and the opinions of the world are irrelevant and the heart’s only consuming passion is to know Christ and be more like Him. As Paul said in 3:18, the veil has been lifted and we now have the, 3:17, “liberty” to want God and allow God to make us like Himself. To put all things, even our lives into His hand, and permit Him to take us where the road leads believing with all our hearts that when He cuts the ties to all the idols we cherish for support, affirmation and security, we will be thankful when we arrive through the journey at His particular destination.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Casseroles, Mexican, Ground beef	6	Servings

INGREDIENTS

1	lb	Extra Lean Ground Beef
1		Onion, chopped
1		Clove Garlic, minced
2	ts	Salt
1/4	ts	Pepper
1	tb	Chili Powder
12	oz	Lowfat Cheddar Cheese, shredded (You May Also Use Monterey Jack Cheese)
8	oz	Tomato Sauce
4	oz	Black Olives, chopped
6		Corn Tortillas
2	tb	Margarine
1	c	Beef Broth

INSTRUCTIONS

Brown beef, onion and garlic in a frying pan. Drain off excess fat. Mix in
seasonings and tomato sauce.
Spread about 1 teaspoon of margarine on each tortilla.
In a medium oven-proof casserole, alternate layers of tortillas, meat
sauce, olives, and cheese. Add broth, cover and bake for 20 minutes at
400-degrees F.
Nutritional information per serving: 475 calories (51% from fat), protein
32.3 g, fat 24 g (poly 2.4 g, mono 10.5 g, sat 9.0 g), carb 18.9 g, fiber
2.6 g, iron 3.6 g, sodium 1951 mg, calcium 490 mg.
NOTES : Submitted by Cathy Lielausis
Posted to Bakery Shoppe Digest146 by Bill Spalding <billspa@icanect.net> on
Jul 05, 1997

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