Name: Enchilada Pie
Ingredients: 1 lb Ground beef, lean; browned and drained; 1 md Onion; chopped; 1 cn Black beans; 1 tb Chili powder; 8 oz Tomato sauce; 6 Corn tortillas; 4 oz Ripe olives; chopped; 1 1/2 c Cheddar cheese; shredded; 1/2 c Water

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Beans, Beef	6	Servings

INGREDIENTS

1	lb	Ground beef, lean; browned and drained
1	md	Onion; chopped
1	cn	Black beans
1	tb	Chili powder
8	oz	Tomato sauce
6		Corn tortillas
4	oz	Ripe olives; chopped
1 1/2	c	Cheddar cheese; shredded
1/2	c	Water

INSTRUCTIONS

Crumble beef into a wide frying pan. Add onion and cook over medium heat,
stirring often, until meat is browned. Stir in chili powder, black beans
and tomatoe sauce. Season to taste with salt and pepper. In a 2 quart round
baking dish, alternate layers of buttered tortillas, meat and bean sauce,
olives, and cheese. Pour water over top.
Cover and bake in a 400* oven until cheese is melted and tortilla stack is
hot in center (about 20 minutes). Makes 4 to 6 servings.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 22:33:51 -0700
From: "jjacobs@psln.com" <jjacobs@psln.com>
NOTES : **** Use for Navajo Tacos or substitute for flour tortillas ****

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