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CATEGORY CUISINE TAG YIELD
Dairy Sauces, Southwester 8 Servings

INGREDIENTS

28 oz Tomato puree
1/2 c Heavy cream
1/3 c Cilantro, finely chopped
1 lg Garlic clove, minced
1/4 ts Salt

INSTRUCTIONS

Combine all ingredients and simmer. Spoon over enchiladas and bake as
usual.
Per serving: 96 Calories; 6g Fat (49% calories from fat); 2g Protein; 11g
Carbohydrate; 20mg Cholesterol; 95mg Sodium Posted to EAT-L Digest 10 Mar
97 by "McNamara, Kelly" <kmcnamara@LIGGETT.COM> on Mar 10, 1997

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