| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces, Southwester | 8 | Servings | |
INGREDIENTS
| 28 | oz | Tomato puree |
| 1/2 | c | Heavy cream |
| 1/3 | c | Cilantro, finely chopped |
| 1 | lg | Garlic clove, minced |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine all ingredients and simmer. Spoon over enchiladas and bake as usual. Per serving: 96 Calories; 6g Fat (49% calories from fat); 2g Protein; 11g Carbohydrate; 20mg Cholesterol; 95mg Sodium Posted to EAT-L Digest 10 Mar 97 by "McNamara, Kelly" <kmcnamara@LIGGETT.COM> on Mar 10, 1997
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