| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1 | Onion; chopped | |
| 2 | Chili peppers; chopped | |
| 2 | Cloves garlic; crushed | |
| 1 | c | Cooked tomatoes |
| Oregano | ||
| Cumin | ||
| 1 | Sprig of thyme | |
| 1 | Sage leaf | |
| Salt | ||
| Paprika |
INSTRUCTIONS
1. Cook onions and peppers in oil. 2. Add tomatoes and seasoning and simmer well. 3. Correct seasoning. CASA LUPITA SEATTLE. WINE: SANGRIA. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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