| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Sauce | 1 | Servings |
INGREDIENTS
| 1/2 | ts | Dried minced garlic (or 2 gloves fresh; minced) |
| 3 | tb | Pareve margarine |
| 3 | tb | Chilli Powder (the original recipe called for 6 T!) |
| 1 | cn | (14.5-oz) Stewed tomatoes-including liquid (mashed fine) |
| 3 | oz | Tomato paste |
| 1 | c | Vegetable Stock (I used the osem cubes) |
| 1 | c | Water |
| Salt and pepper to taste |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org> Date: Mon, 22 Jul 1996 10:13:45 +0000 Saute garlic in margarine. Add chili powder, stirring well to make a paste. Don't let this burn -- keep stirring! Gradually add the remaining ingredients which have been mixed together prior to this step :-) Add this liquid slowly, and stir well. Rather like making a white sauce. Cook over a medium heat, stirring until desired consistency. Adjust seasonings. Store in refrigerator Makes approx 3 cups. JEWISH-FOOD digest 271 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”