Name: Enchilada Sauce/chicken Enchiladas
Ingredients: 1 tb Flour; 1 1/2 tb Olive oil; 1/2 ts Thyme; 1/2 ts Oregano; 1/4 ts Cayenne; 1/2 ts Cumin; 1 Clove garlic; minced; 1 cn Chicken broth; 14 oz; 1 cn Tomatoe sauce; 8 oz; 1 tb Lime juice; fresh

Worry accomplishes nothing good for our health and God’s glory. Worry often accompanies events that never affect us. Worry is often associated with the “what if” situations in the future. Beloved, trust God’s goodness and invest your energies in that which is more productive. Tomorrow will care for itself, but each day is filled with enough temptations and spiritual tests and opportunities to serve others and pray to keep us busy. Be thankful for the day that God has made, deal with the daily matters God has placed before you, find true peace that transcends the real pain that comes from living in a fallen world and then live each day, one day at a time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican	1	Servings

INGREDIENTS

1	tb	Flour
1 1/2	tb	Olive oil
1/2	ts	Thyme
1/2	ts	Oregano
1/4	ts	Cayenne
1/2	ts	Cumin
1		Clove garlic; minced
1	cn	Chicken broth; 14 oz
1	cn	Tomatoe sauce; 8 oz
1	tb	Lime juice; fresh

INSTRUCTIONS

In large pan saute flour in oil for one minute, add spices and cook for an
additional minute. Add broth, tomatoe sauce and lime juice and bring to a
boil stirring constantly till thickened.
Assemble tortillas with chicken and cooked onion, laying side by side in
pan that has been coated with sauce. When pan is full, pour additional
sauce over top, add grated cheddar cheese. Bake in oven til warmed through
and cheese has melted.
Serve on a bed of lettuce and serve with sour cream, salsa and jalapeno
peppers to the side.
Recipe by: Marilyn Garcia Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by mreingarcia@juno.com (Marilyn Garcia) on Sep 03, 1997

A Message from our Provider:

“God will ultimately have HIS way, not yours!”