Name: Enchilada Spirals
Ingredients: 4 Corn tortillas; 4 oz Cheese, Monterey jack lowcal; 1/2 c Bell pepper, green diced; 1/2 c Onion, red diced; 1/4 c Bell peppr, red roasted, sliced; 2 ts Green chilies, canned chopped

Those in the world do not respond well to pain. They fear it, despise it and run from it. They struggle with why God would allow suffering. They see no purpose in it. They make themselves out to be a victim and with bitter hearts blame the world for their misfortunes. They fret, overreact, whine, and complain. They throw massive pity-parties. They lose peace and joy and move further away from God. On the other hand, Christians know from the Bible and experience that God sovereignly permits suffering to enter our lives. We trust His goodness and wisdom and remain under the trial until it accomplishes God’s designed work in our lives. Since His primary goal is to make us holy, God gets our attention through the trial and then is continually refining our character. We don’t minimize the pain and sorrow, but know deep inside through faith that good will come out of it. We can therefore give thanks for all things and maintain our joy and peace despite apparently unfavorable circumstances. Do you see the diametrically opposed contrast to the world?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Mexico, Weightwatch	8	Servings

INGREDIENTS

4		Corn tortillas
4	oz	Cheese, Monterey jack lowcal
1/2	c	Bell pepper, green diced
1/2	c	Onion, red diced
1/4	c	Bell peppr, red roasted, sliced
2	ts	Green chilies, canned chopped

INSTRUCTIONS

Shred the cheese and drain and chop the green chilies. Stack tortillas and
wrap in paper towel.  Microwave on High 30 seconds. Remove tortillas from
paper towels; place on work surface. Divide cheese, een pepper, onion,
roasted pepper and green chilies evenly among the rtillas. Roll tortillas
jelly-roll style and place seam side down in 9" pie ate. Cover pie plate
with paper towel; microwave on High 1-1/2 minutes. Let and 3 minutes; cut
each tortilla into 4 pieces.
Each serving provides: 1/4 P, 1/2 B, 1/4 V. Per serving: 80 cal, 5 g pro, 3
g fat, 8 g car, 130 mg sod, 10 mg chol.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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