Name: Enchilada Stack
Ingredients: 6 Tortillas, corn; 2 oz Vegetable oil; 1 c Que Bueno Enchilada Sauce; 1/2 c Beef or Chicken Filling (Que Bueno Enchilada Sauce recipes); 3 oz Cheese, Cheddar or Monterey Jack, grated; 1/2 c Que Bueno Refried Beans, prepared according to label; 1 tb Olives, ripe, sliced; 1 tb Green onions, sliced; Sour cream; Que Bueno Enchilada sauce

Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Grains		Beef, Carnation	1	Servings

INGREDIENTS

6		Tortillas, corn
2	oz	Vegetable oil
1	c	Que Bueno Enchilada Sauce
1/2	c	Beef or Chicken Filling (Que Bueno Enchilada Sauce recipes)
3	oz	Cheese, Cheddar or Monterey Jack, grated
1/2	c	Que Bueno Refried Beans, prepared according to label
1	tb	Olives, ripe, sliced
1	tb	Green onions, sliced
		Sour cream
		Que Bueno Enchilada sauce

INSTRUCTIONS

1.  In skillet, soften corn tortilla in hot vegetable oil. Drain on paper
towels. 2. Place enchilada sauce in flat container. Dip one tortilla in
enchilada sauce to coat. Place flat in oven-proof baking dish. 3. Place one
#30 scoop beef or chicken enchilada filling on dipped tortilla. Spread to
edges using spatula. Sprinkle 1/2 ounce cheese over filling. 4. Repeat
layers using other five softened tortillas. Alternately layer #30 scoop
refried beans and 1/2 ounce cheese instead of beefo or chicken enchilada
filling. 5. Bake in preheated 350F oven 20-25 minutes. Or, heat in
microwave oven 3-3 1/2 minutes. Serve garnished with olives, green onions,
sour cream, or additional enchilada sauce.
Makes one stack or two servings.
Source: Carnation Company
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