Name: Enchilada Torte
Ingredients: 1 lb Ground turkey; thawed if frozen; 1 md Onion; chopped; 1/4 ts Green bell pepper; chopped; 1 ts Garlic; minced; 1 cn (8 ounce) tomato sauce; 1/2 c Mild enchilada sauce; 2 ts Chili powder; 1/2 ts Cumin; 1/2 cn (4 ounces) mild chopped green chilies; Chopped jalapenos; (opt.); 4 Flour or corn tortillas; (6"); 2 c Grated cheddar & monterey jack cheese; mixed; Sour cream; Lettuce; Black olives

CATEGORY	CUISINE	TAG	YIELD
Dairy		Posted	6	Servings

INGREDIENTS

1	lb	Ground turkey; thawed if frozen
1	md	Onion; chopped
1/4	ts	Green bell pepper; chopped
1	ts	Garlic; minced
1	cn	(8 ounce) tomato sauce
1/2	c	Mild enchilada sauce
2	ts	Chili powder
1/2	ts	Cumin
1/2	cn	(4 ounces) mild chopped green chilies
		Chopped jalapenos; (opt.)
4		Flour or corn tortillas; (6")
2	c	Grated cheddar & monterey jack cheese; mixed
		Sour cream
		Lettuce
		Black olives

INSTRUCTIONS

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped
onion and green pepper and minced garlic. Cover with wax paper. Microwave
on High for 4-6 mins., stirring twice to break up chunks, until not pink.
Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green
chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir
once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of
tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of
sauce and 1/4 of cheese.Repeat,3 times, using all ingredients. Cover with
wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with
sour cream, lettuce and black olives.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: R. Banghart
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”