| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Posted | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey; thawed if frozen |
| 1 | md | Onion; chopped |
| 1/4 | ts | Green bell pepper; chopped |
| 1 | ts | Garlic; minced |
| 1 | cn | (8 ounce) tomato sauce |
| 1/2 | c | Mild enchilada sauce |
| 2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/2 | cn | (4 ounces) mild chopped green chilies |
| Chopped jalapenos; (opt.) | ||
| 4 | Flour or corn tortillas; (6") | |
| 2 | c | Grated cheddar & monterey jack cheese; mixed |
| Sour cream | ||
| Lettuce | ||
| Black olives |
INSTRUCTIONS
Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped onion and green pepper and minced garlic. Cover with wax paper. Microwave on High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of sauce and 1/4 of cheese.Repeat,3 times, using all ingredients. Cover with wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with sour cream, lettuce and black olives. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: R. Banghart Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 13, 1998
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