| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | cn | Enchilada sauce |
| 1 | cn | Water |
| 1 | Clove garlic; chopped | |
| 1 | Onion; chopped | |
| 1 | pk | Flour tortillas (8 to a package) |
| Grated cheese | ||
| Shredded lettuce; avacado slices and picante sauce |
INSTRUCTIONS
Brown ground beef with onion and garlic. Add enchilada sauce and sauce can of water. Simmer 15-20 minutes. Dip tortillas in juice in skillet. Put a heaping tablespoon ground beef mixture and grated cheese in tortilla. Roll and put open-edge down in casserole dish. Pour remaining hamburger mixture and juice over enchiladas. Sprinkle with grated cheese. Bake at 350 degrees for 20-25 minutes until hot and bubbly. Serve with shredded lettuce, avacado slices and picante sauce on top, if desired. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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