Name: Enchiladas #2
Ingredients: 1 lb Ground beef; 12 Frozen tortillas; 1/3 c Salad oil; 1 cn (10-oz) enchilada sauce; 1/4 c Butter; 1/4 c Flour; 1/2 ts Salt; 1/4 ts Paprika; 2 c Milk; 6 oz Sharp American cheese; grated; 3 dr Hot pepper sauce; 4 Tomatoes; peeled and diced; 1/2 c Finely chopped onion

You do not “spend” time with God. You “invest” it. Time alone with Him can be one of the greatest time savers of your life. It is in your time alone with the Lord that you can surrender the burden and the anxiety of the load to Him (Philippians 4:6-7; 1 Peter 5:7). You can also find the perspective to be delivered from the truly nonessential things that often seem important. You can find new energy and ideas as you “commit your works to the Lord and your plans will be established (Proverbs 16:3).

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Meat	4	Servings

INGREDIENTS

1	lb	Ground beef
12		Frozen tortillas
1/3	c	Salad oil
1	cn	(10-oz) enchilada sauce
1/4	c	Butter
1/4	c	Flour
1/2	ts	Salt
1/4	ts	Paprika
2	c	Milk
6	oz	Sharp American cheese; grated
3	dr	Hot pepper sauce
4		Tomatoes; peeled and diced
1/2	c	Finely chopped onion

INSTRUCTIONS

Brown ground beef. Fry tortillas in hot salad oil, one at a time, just to
soften. Heat enchilada sauce and dip tortillas in sauce. Melt butter in a
saucepan and blend with flour, salt and paprika. Add milk. Cook and stir
until mixture thickens and bubbles. Blend in cheese and hot pepper sauce.
Spoon 1 or 2 Tablespoons of cheese sauce on each tortilla. Sprinkle with
browned ground beef, 2 Tablespoons tomato and 2 teaspoons onion. Roll up
and place seam side down in a greased 9x13 baking dish. Combine remaining
cheese sauce with enchilada sauce and pour over enchiladas. Bake at 350&deg;
for 25 minutes. Yield:
12    enchiladas.
ASHLEY ALLEN INGALLS
(MRS. GEORGE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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