CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Mexican |
Mexican |
1 |
servings |
INGREDIENTS
2 |
c |
Ricotta |
1 |
c |
Green onion |
1 |
ts |
Cumin |
8 |
|
Tortillas |
2 |
c |
Cheddar |
1 |
|
Egg |
2 |
tb |
Chilies; chopped |
1 |
c |
Cheese; jack |
10 |
oz |
Enchilada sauce |
INSTRUCTIONS
Stir first six ingredients together and fill tortillas. Put in greased 8 x
12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes,
rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
15, 1999
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