| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Mexican | 1 | servings |
INGREDIENTS
| 2 | c | Ricotta |
| 1 | c | Green onion |
| 1 | ts | Cumin |
| 8 | Tortillas | |
| 2 | c | Cheddar |
| 1 | Egg | |
| 2 | tb | Chilies; chopped |
| 1 | c | Cheese; jack |
| 10 | oz | Enchilada sauce |
INSTRUCTIONS
Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999
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