Name: Enchiladas a la Easy
Ingredients: 1 md Onion; chopped; 1 Clove garlic; minced; 1 lb Ground beef; 1 tb (scant) flour; 1 cn Tomatoes; 1 tb Chili powder; 1/4 ts Pepper; Corn Chips; Cheese; grated; Lettuce; Tomato; diced

The Word became flesh! God became human! The invisible became visible! The untouchable became touchable! Eternal life experienced temporal death! The transcendent one descended and drew near! The unlimited became limited! The infinite became finite! The immutable became mutable! The unbreakable became fragile! Spirit became matter! Eternity entered time! The independent became dependent! The almighty became weak! The loved became hated! The exalted was humbled! Glory was subjected to shame! Fame turned into obscurity! From inexpressible joy to tears of unimaginable grief! From a throne to a cross! From ruler to being ruled! From power to weakness!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	md	Onion; chopped
1		Clove garlic; minced
1	lb	Ground beef
1	tb	(scant) flour
1	cn	Tomatoes
1	tb	Chili powder
1/4	ts	Pepper
		Corn Chips
		Cheese; grated
		Lettuce
		Tomato; diced

INSTRUCTIONS

So - since I am still trying to learn how to export formatted recipes, I
will have to send one that is not formatted. This dish has been my old
standby and the answer to "what can I possibly fix in such a short time"
for 30 years. It originally was in a Military Wives Cookbook back in the
60's submitted by Mrs. Charles Murray of Newfoundland. It is definitely TNT
and has been passed on to all the members of our family.
Saute onion and garlic; add meat and brown. Stir in flour until absorbed;
add tomatoes and seasonings. Simmer for 30 minutes. Put corn chips in
casserole. Cover with layers of meat mixture, cheese, lettuce and tomatoes.
Yield 4 servings.
Note: Recipe is flexible More people coming than you anticipated? Add a can
of tomato sauce (with 2 teaspoons of sugar), and/or a can of chili beans,
or double the recipe.
Posted to TNT Recipes Digest by bayera@auburn.campus.mci.net on Mar 5, 1998

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