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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy American Meat 4 Servings

INGREDIENTS

Oil
1 pk (8-oz) frozen tortillas
1 cn (15-oz) chili no beans; warmed
1 cn (10oz) enchilida sauce; warmed
Chopped onion
Chopped bell pepper
Grated cheese
Chopped lettuce
Chopped tomatoes

INSTRUCTIONS

Fry tortillas in hot oil for 3 seconds. Drain. In casserole, top each
tortilla with chili and cheese. Repeat in layers several times. Final
topping: lettuce, tomato, pepper and onion. Cover with enchilada sauce.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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