Name: Enchiladas American Style
Ingredients: Oil; 1 pk (8-oz) frozen tortillas; 1 cn (15-oz) chili no beans; warmed; 1 cn (10oz) enchilida sauce; warmed; Chopped onion; Chopped bell pepper; Grated cheese; Chopped lettuce; Chopped tomatoes

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	American	Meat	4	Servings

INGREDIENTS

		Oil
1	pk	(8-oz) frozen tortillas
1	cn	(15-oz) chili no beans; warmed
1	cn	(10oz) enchilida sauce; warmed
		Chopped onion
		Chopped bell pepper
		Grated cheese
		Chopped lettuce
		Chopped tomatoes

INSTRUCTIONS

Fry tortillas in hot oil for 3 seconds. Drain. In casserole, top each
tortilla with chili and cheese. Repeat in layers several times. Final
topping: lettuce, tomato, pepper and onion. Cover with enchilada sauce.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus feels your pain”