Name: Enchiladas Blancas
Ingredients: 2 1/2 c Cooked chicken or turkey; chopped coarsely.; 1 md Onion; chopped; 1/2 lb Jack cheese; grated; 1 cn Cream of chicken soup; 8 oz Sour cream; 1 cn (7 oz) diced green chilies; 1 pk (12 each) small flour tortillas

And as I looked upon that corpse [of Jesus], I heard a footstep, and wondered where it was. I listened, and I clearly perceived that the murderer was close at hand. It was dark, and I groped about to find him. I found that, somehow or other, wherever I put out my hand, I could not meet with him, for he was nearer to me than my hand would go. At last I put my hand upon my breast. “I have thee now,” said I; for lo! he was in my own heart! The murderer was hiding within my own bosom, dwelling in the recesses of my inmost soul. Ah! Then I wept indeed, that I, in the very presence of my murdered Master, should be harbouring the murderer, and I felt myself most guilty while I bowed over His corpse, and sang that plaintive hymn: “Twas you, my sins, my cruel sins, His chief tormentors were; each of my crimes became a nail, and unbelief the spear.” My sins were the scourges which lacerated those blessed shoulders, and crowned with thorns those bleeding brows. My sins cried, “Crucify him! Crucify him!” and laid the cross upon his gracious shoulders. His being led forth to die is sorrow enough for one eternity; but my having been His murderer is more, infinitely more grief, than one poor fountain of tears can express

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2 1/2	c	Cooked chicken or turkey; chopped coarsely.
1	md	Onion; chopped
1/2	lb	Jack cheese; grated
1	cn	Cream of chicken soup
8	oz	Sour cream
1	cn	(7 oz) diced green chilies
1	pk	(12 each) small flour tortillas

INSTRUCTIONS

Spray non-stick spray on appropriate sized baking dish. Combine chicken,
onions, and half of the grated cheese. Warm tortillas slightly so they can
be rolled easily. Place 1/4 cup of the chicken mixture in the center of a
tortilla and roll it up. Place it seam side down in baking dish. Continue
until all are done. Mix remaining half of the grated cheese with sour
cream, soup, and chilies and pour over the enchiladas. If there is any of
the chicken mixture left, I usually mix it in with this. Sprinkle the
remaining cheese over the top. Bake covered for 30 minutes at 350. Uncover
and bake for 15 minutes more or until browned.
VARIATIONS Use corn tortillas, fry briefly in hot oil to soften. Add
chopped olives to the filling. Add chili powder to filling for spicier
flavor. Substitute shredded roast pork for the chicken.
Posted to KitMailbox Digest  by CathCooks@aol.com on Nov 25, 1997

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