Name: Enchiladas De Pollo (Chicken Enchiladas)
Ingredients: 1 cn (16-ounce) tomatoes; 1 cn (4-ounce) green chili peppers, rinsed and seeded; 1/2 ts Coriander seed; 1/2 ts Salt; 1 c Dairy sour cream; 2 c Finely chopped cooked chicken or turkey; 1 pk (3-ounce) cream cheese, softened; 1/4 c Finely chopped onion; 3/4 ts Salt; 2 tb Cooking oil; 12 6-inch tortillas; 1 c Shredded omterey jack cheese (4 ounces)

Political activism can also tempt us to blur the lines regarding our mission field. Those in an opposing political party become “enemies” rather than lost souls who need Christ preached to them with love and compassion. Those who share our political convictions are embraced as “brothers and sisters” even though they may also be lost souls who need Christ. Ungodly partnerships can develop when true Christians join hands with cult groups and other unbelievers based on shared political ideologies. And unbiblical perspectives can be adopted, based on maintaining the party line, even when those views don't square with scripture.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats	Mexican		1	Servings

INGREDIENTS

1	cn	(16-ounce) tomatoes
1	cn	(4-ounce) green chili peppers, rinsed and seeded
1/2	ts	Coriander seed
1/2	ts	Salt
1	c	Dairy sour cream
2	c	Finely chopped cooked chicken or turkey
1	pk	(3-ounce) cream cheese, softened
1/4	c	Finely chopped onion
3/4	ts	Salt
2	tb	Cooking oil
12		6-inch tortillas
1	c	Shredded omterey jack cheese (4 ounces)

INSTRUCTIONS

from Better Homes & Gardens Mexican Cookbook
Place undrained tomatoes, chili peppers, coriander seed, and the 1/2
teaspoon salt in blender container. Cover; blend till mixture is smooth.
Add sour cream; cover and blend just till combined. Set aside.
Combine chicken or turkey, cream cheese, onion, and 3/4 teaspoon salt. In
skillet heat cooking oil. Dip tortillas, one at a time, into hot oil for 10
seconds or just till limp. Drain on paper toweling. Spoon chicken mixture
on tortillas; roll up. Place seam side down in 12x7 1/2 x2-inch baking
dish. Pour tomato mixture atop. cover with foil; bake in 350 degree oven
about 30 minutes or till heated through. Remove foil; sprinkle with
shredded cheese. Return to oven till cheese melts. Makes 6 servings.
Posted to Bakery Shoppe Digest149 by Sandra Swinford
<sswinfor@cecasun.utc.edu> on Jul 7, 1997

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