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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats 1 Servings

INGREDIENTS

1/2 c Finely chopped onion
2 Tablspoons cooking oil
1 tb All-purpose flour
1/2 c Milk
1 cn (4-ounce) green chili peppers, rinsed, seeded, and chopped
1/2 ts Salt
2 c Diced cooked beef
2 Tomatoes, peeled and choped
2 tb Cooking oil
8 6-inch tortillas
1 c Shredded monterey jack cheese (4 ounces)

INSTRUCTIONS

In skillet cook onion in 2 tablspoons oil till tender but not brown. Blend
in flour. Add milk, chili peppers, and salt. Cook, stirring constantly,
till thickened and bubbly. Stir in beef and tomatoes. Heat through; keep
warm.
In small skillet heat 2 tablespoons oil. Holding tortilla with tongs, dip
in hot oil for 10 seconds or till limp. Drain on paper toweling. Place a
hot tortilla in 9x9x2-inch baking pan. Top with about 1/4 cup beef mixture
and 2 tablespoons of cheese. Layer on remaining tortillas, beef mixture,
and cheese to make a stack. Bake in 350 oven for 20 minutes or till hot.
Unstack to serve. Serves 4.
Posted to Bakery Shoppe Digest149 by Sandra Swinford
<sswinfor@cecasun.utc.edu> on Jul 7, 1997

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