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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats 1 Servings

INGREDIENTS

1/2 c Finely chopped onion
2 Tablspoons cooking oil
1 T All-purpose flour
1/2 c Milk
1 4-ounce green chili
peppers rinsed seeded
and chopped
1/2 t Salt
2 c Diced cooked beef
2 Tomatoes, peeled and choped
2 T Cooking oil
8 6-inch tortillas
1 c Shredded monterey jack
cheese 4 ounces

INSTRUCTIONS

In skillet cook onion in 2 tablspoons oil till tender but not brown.
Blend in flour. Add milk, chili peppers, and salt. Cook, stirring
constantly, till thickened and bubbly. Stir in beef and tomatoes.  Heat
through; keep warm.  In small skillet heat 2 tablespoons oil. Holding
tortilla with tongs,  dip in hot oil for 10 seconds or till limp. Drain
on paper toweling.  Place a hot tortilla in 9x9x2-inch baking pan. Top
with about 1/4 cup  beef mixture and 2 tablespoons of cheese. Layer on
remaining  tortillas, beef mixture, and cheese to make a stack. Bake in
350 oven  for 20 minutes or till hot. Unstack to serve. Serves 4.
Posted to Bakery Shoppe Digest149 by Sandra Swinford
<sswinfor@cecasun.utc.edu> on Jul 7, 1997

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