Name: Enchiladas Ole'
Ingredients: 1 lb Ground beef or ground chicken; 1 Onion, chopped; 1 cn Cream of mushroom soup; 1/4 oz Diced green chilies, drained; 1/4 c Milk; 2 tb Butter; 1 ts Chili powder; 1/2 c Sour cream; 1 c Cheddar or jack shredded; 8 Corn tortillas

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Enchiladas, Ground beef, Mexican	8	Servings

INGREDIENTS

1	lb	Ground beef or ground chicken
1		Onion, chopped
1	cn	Cream of mushroom soup
1/4	oz	Diced green chilies, drained
1/4	c	Milk
2	tb	Butter
1	ts	Chili powder
1/2	c	Sour cream
1	c	Cheddar or jack shredded
8		Corn tortillas

INSTRUCTIONS

Heat oven to 375 degrees F. Brown and crumble meat in skillet; drain. In a
medium saucepan, melt butter, add chili powder and onion and saute until
onion is tender. Stir in soup, sour cream, green chilies. Mix well and
remove from the heat. Reserve 3/4 cup of the sauce and set aside. To
remaining sauce, add cooked meat and 1/2 of the shredded cheese; stir to
combine. Along center of each tortilla, spread about 1/4 cup of the meat
mixture and roll up, placing seam side down in a greased 12-by-8-inch
baking dish. In a small bowl, combine reserved sauce and milk; spoon over
filled tortillas. Cover dish with foil. Bake for 15 minutes, remove foil,
and sprinkle with remaining cheese (and sliced black olives if desired).
Bake uncovered 5 more minutes or until cheese melts.
Posted to MM-Recipes Digest V4 #083 by Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Dec 21, 1996

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“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”