Name: Enchiladas San Antonio
Ingredients: 1/2 md Onion,grated; 1 Clove garlic,crushed; 1 Tablespoon,cooking oil; 8 oz Can tomato sauce; 2 Cooked chicken breasts,shredded; 4 oz Can green chiles

Some advice… about first dates. For the man, be polite, well dressed, and on time. All of these things show respect and consideration. Don’t be so intent on impressing her with worldly things, such as your car and the money you can spend, at least if you are hoping for the kind of woman commended in the Bible. Take her to a place that will make her feel comfortable and safe. Take an interest in her, and don’t talk all the time. Ask her questions and listen to what she says in reply. You should be interested in getting to know her heart and the character of her relationship to Christ. Above all, our Lord commands you: “Love your neighbor as yourself” (Matt. 19:19). Your guiding rule should be to ensure that a woman who spends time with you is spiritually encouraged by the experience. You must take responsibility to ensure that conversation is wholesome and godly. Remember that you are out either with your future wife or with the future wife of some other Christian man. Start honoring marriage now (Heb. 13:4), and thus honor God. If this is not the woman whom God has for you to marry, then assume that her future husband may be on a first date with your future wife. Do unto him as you would have him do unto you (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Spices, Mexican	6	Servings

INGREDIENTS

1/2	md	Onion,grated
1		Clove garlic,crushed
1		Tablespoon,cooking oil
8	oz	Can tomato sauce
2		Cooked chicken breasts,shredded
4	oz	Can green chiles

INSTRUCTIONS

"The World of Mexican Cooking" by Mary Margaret Curry, Galahad Books 1971.
New York City.  Packed full of South Texas Recipes the way I eat them. Feel
like chicken tonight?!
Tortillas Sour Cream-you found it!
Saute onion and garlic in cooking oil until onion is clear. Add tomato
sauce and simmer a few minutes. Set aside.
Prepare tortillas-two per serving-as you do for soft tacos. On tortilla
place pieces of shredded chicken breast and some cut up green chiles. Roll
up and place folded side down on serving plate. Spoon hot tomato sauce over
enchiladas and top with sour cream.
BONUS|||||||||||BONUS|||||||||||||BONUS||||||||BONUS
Soft tortilla | Preparation
In a small frying pan, immerse tortilla in one-half inch of hot (but not
smoking) cooking oil for about thirty seconds, turning once and then
immediately removing to plate with food turner. Tortilla must not get crisp
but must remain pliable so that it can be easily rolled up.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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