| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | cn | Enchilada sauce |
| 1 | cn | Water |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1 | sm | Head lettuce; shredded |
| 1 | md | Onion; chopped |
| 1 1/2 | c | Grated Cheddar cheese |
| 12 | Corn tortillas |
INSTRUCTIONS
Brown beef, drain off excess fat. Add sauce, spices & water; simmer several hours until thick & smooth. Heat fat (bacon grease adds good flavor); dip tortilla in fat until soft. Layer tortilla, sauce, lettuce, cheese & onion (make stacks 3 or 4 high). Top with fried egg if desired. Makes 3-4 servings. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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