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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 lb Ground beef
2 cn Enchilada sauce
1 cn Water
1 ts Ground cumin
1 ts Salt
1/2 ts Garlic powder
1 sm Head lettuce; shredded
1 md Onion; chopped
1 1/2 c Grated Cheddar cheese
12 Corn tortillas

INSTRUCTIONS

Brown beef, drain off excess fat. Add sauce, spices & water; simmer several
hours until thick & smooth. Heat fat (bacon grease adds good flavor); dip
tortilla in fat until soft. Layer tortilla, sauce, lettuce, cheese & onion
(make stacks 3 or 4 high). Top with fried egg if desired.  Makes 3-4
servings.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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