Enchiladas Verdes (green Chili Enchiladas)

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John Thompson

CATEGORY	CUISINE	TAG	YIELD
		Chili	1	Servings

INGREDIENTS

ENCHILADAS VERDES

INSTRUCTIONS

Doz. tortillas 1 can green chilies (mild), chopped 1 ctn. sour  cream 8
oz. white jalapeno cheese OR sharp yellow cheese, grated 1  large
onion, chopped fine  Fry each tortilla quickly in butter.   In a
casserole, layer in this  order; tortilas,  grated cheese,  then
chilies and onion. Top with  sour cream. Bake in 350 degree oven for 20
minutes. Serves 4.  "Talk  About Good" Published by the Junior League
of Lafayette, LA  Submitted by Mrs. David J. Fitzgerald. Converted by
MMCONV vers. 1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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