Name: Enchiladas Verdes (Green Enchiladas)
Ingredients: 12 Corn tortillas; 4 tb Oil or lard; 1 Clove garlic; 1 tb Flour; 4 c Green chili sauce; 1 Salt to taste; 2 c Grated cheddar or jack chees; 1/4 c Minced onion

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Main dish	4	Servings

INGREDIENTS

12		Corn tortillas
4	tb	Oil or lard
1		Clove garlic
1	tb	Flour
4	c	Green chili sauce
1		Salt to taste
2	c	Grated cheddar or jack chees
1/4	c	Minced onion

INSTRUCTIONS

Fry tortillas in fat to soften. Heat garlic in oil then discard garlic.
Blend flour into oil. Stir in green chili sauce and heat thoroughly. If
mixture is too thick, add water. Add salt to taste. Layer tortillas with
sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on
top. Use 3 tortillas for each serving. Place in oven to allow cheese to
melt.    NOTE: For a real New Mexican touch place a poached or fried egg on
top. The egg seems to help meld the flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Never-ending fulfillment”

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.

Greg Gilbert