God's people need to be fed out of the overflow of the pastor’s deep study of Scripture – not some scraps he was able to pull together at the last minute. Such weakness in the pulpit leads to weakness throughout the church. Good communication skills may entertain, but they are useless if the pastor is not unleashing God's Word.
John MacArthur

Enchiladas Verdes (Green Enchiladas)

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CATEGORY CUISINE TAG YIELD
Mexican Mexican, Main dish 4 Servings

INGREDIENTS

12 Corn tortillas
4 tb Oil or lard
1 Clove garlic
1 tb Flour
4 c Green chili sauce
1 Salt to taste
2 c Grated cheddar or jack chees
1/4 c Minced onion

INSTRUCTIONS

Fry tortillas in fat to soften. Heat garlic in oil then discard garlic.
Blend flour into oil. Stir in green chili sauce and heat thoroughly. If
mixture is too thick, add water. Add salt to taste. Layer tortillas with
sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on
top. Use 3 tortillas for each serving. Place in oven to allow cheese to
melt.    NOTE: For a real New Mexican touch place a poached or fried egg on
top. The egg seems to help meld the flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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