Enchiladas With Green Sauce (enchiladas Verdes)

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	c	Salsa Verde, see recipe
1/4	c	Oil
12		Corn tortillas
1 1/2	c	Cooked chicken, shredded
1/3	c	Diced onion
1/2	c	Sour cream
3	oz	Queso fresco, crumbled
		TOMATILLO SALSA, SALSA
1	lb	Tomatillos, husks removed
		rinsed coarsely chopped
1/2	c	Cilantro leaves
2		Cloves garlic, roughly
		chopped
2	T	Diced onion
		Salt

INSTRUCTIONS

           VERDE:
1997    
Warm the salsa in a saucepan. Meanwhile, heat the oil in a skillet.
One at a time, fry the tortillas for a few seconds to soften. Place  on
a towel to drain. When done, dip each tortilla in the warm salsa.  In
the middle, place some chicken, onion, and white onion. Roll up  and
place in baking dish. When completely done, cover enchiladas with
remaining salsa, then sprinkle on crumbled cheese. Serve hot. Recipe
Origin: MEXICO  Tomatillo Salsa (Salsa Verde): Place tomatillos in a
saucepan and  barely cover with water. Bring to a boil, then simmer
until soft -  about 10 minutes.  Place half of the tomatillos in a
blender jar. Add the cilantro,  garlic, and onion. Blend until smooth.
Add the remaining tomatillos,  and pulse a few times, just enough to
break up any larger pieces.  Return sauce to the pan and cook for
another 10 minutes. Season with  salt.  Posted to MM-Recipes Digest V4
#268 by WoobyBears@aol.com on Oct 12,

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

God does not commit evil, but He ordains that it exists. The prophet Isaiah recorded, “I form light and create darkness, I make well-being and create calamity, I am the Lord, who does all these things” (Isaiah 45:7). Evil exists by God’s permission and through the foreordained choice of those whom He created. Otherwise, we’d end up with a separate power that causes evil, in which case God would no longer be sovereign. However, evil is not a glitch in God’s plan but rather an integral piece of God’s plan!

Steve Swartz