| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickle/reli, Can/preserv | 20 | Servings | |
INGREDIENTS
| 1 | c | Chopped cucumbers |
| 1 | c | Chopped green peppers |
| 1 | c | Chopped cabbage |
| 1 | c | Chopped onion |
| 1 | c | Green tomatoes, chopped |
| 1 | c | Chopped carrots |
| 1 | c | Chopped celery |
| 2 | c | Vinegar |
| 2 | c | Sugar |
| 2 | ts | Turmeric |
| 2 | ts | Mustard seed |
| 1 | ts | Celery seed |
INSTRUCTIONS
Soak cucumbers and tomatoes in salt water while grinding the rest. Drain. Mix everything and boil for 20 minutes. Fill clean, sterile bottles and seal. From: Ron Curtis Date: 10 Sep 96 Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:51 -0500 From: BobbieB1@aol.com
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