End Of Summer Stew – We Love God!

First, there is no biblical precedent or command regarding a public altar call. Whatever might be said for its use, we cannot resort to the Bible for support. Jesus nor Paul, nor any other early Christian leader used it. Did Jesus ask His listeners to come to the front after He preached the Sermon on the Mount? Did Paul say, “Every head bowed, every eye closed” as Luke quietly sang the invitation hymn on the Areopagus? Did Peter have seekers raise their hands as a sign of their interest in Christ at the end of the Pentecostal sermon?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Beef, Main dish, Soups	6	Servings

INGREDIENTS

1 1/2	lb	Beef stew meat, trimmed and
		cubed
1	T	Cooking oil
12		Fresh tomatoes, peeled and
		cut up
2	c	Tomato juice or water
2		Onions, chopped
1		Garlic clove, minced
1/2	t	Pepper
2	t	Salt
6		Potatoes, peeled quartered
5		Carrots, sliced
2	c	Cut corn
2	c	Fresh cut green beans
2	c	Peas
3		Celery stalks, sliced
1	c	Summer squash
1/4	c	Snipped fresh parsley
1	t	Sugar

INSTRUCTIONS

In a Dutch oven, brown meat in oil over medium heat. Add tomatoes,
tomato juice or water, onions, garlic, pepper, and salt. Bring to a
boil; reduce heat and simmer for 1 hour. Add potatoes, carrots, corn,
green beans, peas and celery. Cover and simmer for 30 minutes. Add
squash; simmer 10-15 minutes longer or until meat and vegetables are
tender. Stir in parsley and sugar. You can substitute or leave out  any
of the vegetables, or use canned or frozen, instead of fresh.  Posted
to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on  Aug 24,
1998

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”