End Of Summer Stew – We Love God!

Probably in our own, modern substitutes for (immediate baptism upon profession) – raising hands, coming forward, etc. – are the result of a felt need to do something for those who believe. It seems certain that those who believed were distinguished from those who did not. There is no evidence that the New Testament evangelistic preachers asked them to come forward, but there is every indication that they did invite those who believed to be baptized (Ac. 2:38). And it seems that this was the way in which new converts professed their faith in Christ and came under the care and discipline of the church.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Beef, Main dish, Soups	6	Servings

INGREDIENTS

1 1/2	lb	Beef stew meat, trimmed and
		cubed
1	T	Cooking oil
12		Fresh tomatoes, peeled and
		cut up
2	c	Tomato juice or water
2		Onions, chopped
1		Garlic clove, minced
1/2	t	Pepper
2	t	Salt
6		Potatoes, peeled quartered
5		Carrots, sliced
2	c	Cut corn
2	c	Fresh cut green beans
2	c	Peas
3		Celery stalks, sliced
1	c	Summer squash
1/4	c	Snipped fresh parsley
1	t	Sugar

INSTRUCTIONS

In a Dutch oven, brown meat in oil over medium heat. Add tomatoes,
tomato juice or water, onions, garlic, pepper, and salt. Bring to a
boil; reduce heat and simmer for 1 hour. Add potatoes, carrots, corn,
green beans, peas and celery. Cover and simmer for 30 minutes. Add
squash; simmer 10-15 minutes longer or until meat and vegetables are
tender. Stir in parsley and sugar. You can substitute or leave out  any
of the vegetables, or use canned or frozen, instead of fresh.  Posted
to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on  Aug 24,
1998

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”