Name: Endive, Radicchio And Walnut Salad
Ingredients: 2 Belgian endives; (10 ounces), washed; 1 sm Head radicchio; (5 ounces), washed; 2 Carrots; (6 ounces), peeled; ; and shredded (1 1/2; ; cups); 1/2 c Walnut pieces; 1 tb Dijon mustard; 1/2 ts Salt; 1/2 ts Freshly ground black pepper; 1 1/2 tb Red wine vinegar; 3 tb Virgin olive oil

Happy is that family where the worship of God is constantly and conscientiously maintained. Such houses are temples in which the Lord dwells, and castles garrisoned by a Divine power. I do not say, that, by honoring God in your house, you will wholly escape a share in the trials incident to the present uncertain state of things. A measure of such trials will be necessary for the exercise and manifestation of your graces; to give you a more convincing proof of the truth and sweetness of the promises made to a time of affliction; to mortify the body of sin; and to wean you more effectually from the world. But this I will confidently say, that the Lord will both honor and comfort those who thus honor Him. Seasons will occur in which you shall know, and probably your neighbors shall be constrained to take notice, that He has not bid you seek Him in vain. If you meet with troubles, they shall be accompanied by supports, and followed by deliverance; and you shall upon many occasions experience, that God is your protector, preserving you and yours from the evils by which you will see others suffering around you.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains	Belgian	Cklive10	1	servings

INGREDIENTS

2		Belgian endives; (10 ounces), washed
1	sm	Head radicchio; (5 ounces), washed
2		Carrots; (6 ounces), peeled
		; and shredded (1 1/2
		; cups)
1/2	c	Walnut pieces
1	tb	Dijon mustard
1/2	ts	Salt
1/2	ts	Freshly ground black pepper
1 1/2	tb	Red wine vinegar
3	tb	Virgin olive oil

INSTRUCTIONS

DRESSING
Cut 1 1/2 inches from the root end of the 2 endives and the radicchio head,
and cut these root end pieces into 1/2-inch chunks. (You should have 3
about cups.) Reserve the pointed endive leaf tips and the radicchio leaves
for use later in the recipe. Combine the root end chunks with the shredded
carrot and nuts in a bowl.
Combine the dressing ingredients in a mall bowl, then add the dressing to
the endive and radicchio pieces, carrots, and nuts. Toss well.
Arrange the radicchio leaves attractively on four plates, and spoon the
dressed mixture into the center of the leaves. Arrange the endive leaf tips
so they stand, pointed tips up, next to one another all around the dressed
salad. Serve immediately.
Yield: 4 servings.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9215
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith