| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Belgian | 4 | Servings | |
INGREDIENTS
| 1 | Head curly endive | |
| 1 | Radicchio | |
| 1 | Head Belgian endive | |
| 3 | tb | Sesame seeds |
| 1 | tb | Sesame oil |
| 3 | tb | Peanut oil |
| 2 | tb | White wine vinegar |
| 4 | tb | Honey |
| 1 | tb | Soy sauce |
| Salt — to taste | ||
| Black pepper |
INSTRUCTIONS
1. Prepare curly endive; remove stems and tear into small pieces. Prepare radicchio; shred. Prepare Belgian endive; julienne. 2. Combine in a large bowl all the greens and sesame seeds. Toss well and set aside. 3. In a small bowl combine the remaining ingredients; blend thoroughly. 4. Pour the dressing over the greens mixture and serve immediately or refrigerate, tightly covered, for a few hours. Recipe By : Jo Anne Merrill From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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